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HOW TO PREPARE MEAT PIE

By: STEPHEN JOHN

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INGREDIENTS.
8 Cups of flour
3 teaspoon of butter
1/2 litres of vegetable oil
Salt to taste
1 bulb of onion
1 litre of water
3 bulb of tomatoes
500g of meat
2 Seasoning cube
2 teaspoon of ground pepper
2 tuber of big potato
METHOD
Chop the meat into pieces, peel and slice the onion, pepper, potato, and cook for about 10-5 minutes to tender. Mix the baking powder flour, salt, Add butter and seasoning and mix very well. Add a little and water and mix thoroughly. Then cut the pastry with knife. Put the mixture ( meats, onion, tomatoes, potato, salt, sugar.pepper, and seasoning) 2 teaspoon in each roll. Fold in any shape of your choice and dress it with your fork. Spread on an oiled metal tray and bake for 20-30 minutes.

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